tag:blogger.com,1999:blog-4864278546903985393.post8703648686581638217..comments2023-11-17T03:16:33.800-05:00Comments on Lime In The Coconut: Seeking advice and opinionsLisahttp://www.blogger.com/profile/04959402258233227150noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4864278546903985393.post-58484471594131463962009-07-22T13:47:27.646-04:002009-07-22T13:47:27.646-04:00Wow, what a great dilemma! There's something ...Wow, what a great dilemma! There's something about taking the leap, going full bore and making the commitment.foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-4864278546903985393.post-71737424923308335432009-07-21T12:42:01.775-04:002009-07-21T12:42:01.775-04:00I have been toying with the idea of going to pastr...I have been toying with the idea of going to pastry school...so I think you should go for it! It might be a good idea to go ahead and do a business plan because for that business you might not necessarily need a culinary degree, but I'm sure having the degree would give your business more credibility, if that make sense.Macaroni and Cheesecakehttps://www.blogger.com/profile/16009807394530816882noreply@blogger.comtag:blogger.com,1999:blog-4864278546903985393.post-83890712753067710792009-07-21T08:12:09.650-04:002009-07-21T08:12:09.650-04:00Thanks Cate! You have some good points and share a...Thanks Cate! You have some good points and share a lot of my same thoughts. Maybe before I do the school thing, I'll pick up a book or two on starting a business, making a business plan and see how I feel. Surprisingly there are actually books specific to opening a speciality food store! There's a book for everything these days I guess LOL.Lisahttps://www.blogger.com/profile/04959402258233227150noreply@blogger.comtag:blogger.com,1999:blog-4864278546903985393.post-8490131249748409002009-07-21T02:25:12.388-04:002009-07-21T02:25:12.388-04:00I was really close to applying to CIA after high s...I was really close to applying to CIA after high school, and while I sometimes regret it, I like the options that a regular degree have given me.<br /><br />Honestly, I'm really torn on culinary school... for what you want to do I think you could definitely get away with not going. But if it's a dream to go and you can afford it, then why not?Catehttp://catesworldkitchen.comnoreply@blogger.com