I know, I know. But sometimes things just get in the way! I will be posting on Friday however. And I'll be making some major changes to the recipe, but still keeping the integrity. So stay tuned...think pumpkin instead of butternut squash, sage instead of saffron and bacon instead of pancetta. It's called using what I have in the fridge rather than going out and spending a fortune on more ingredients. I have so much stuff to use up and I'd rather do that than buy new stuff.
One-Pot Chicken Pesto Pasta by Erica
15 minutes ago